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Perhaps its the Pralines and Cake Batter Ice Cream I had last night...and maybe also for breakfast cause I have a problem, but this Scotch really reminds of caramelized nuts and has the creamiest of mouthfeels. Its decadent and densely textured to the point of being chewy, but in the most amazing way, like a Charleston Chew thats been out of the freezer for like 10 minutes, cause who doesn't temper their weird old timey nougat based frozen candy bars?
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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