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This bourbon-esque Irish whiskey, aged in charred new american oak barrels and made from a blend of corn and barley, drinks real smooth, like yacht rock smooth, like getting all greased up to slide down a bowling alley smooth, like Velveeta™ cheese sauce from those commercials in the 80s where they compared Velveeta™ and cheddar to the tune of "Hello Muddah, Hello Faddah." That's smooth. Are you torn by your love of Irish Whisky and the sudden realization that most of the big brand Irish whiskies don't taste good? Then this is your dram.
Monday - Friday |
11:00 am - 7:00 pm |
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Saturday |
12:00 pm - 7:00 pm |
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Sunday |
Closed |
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