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The 2016 blend on the Premier Cru Volnay is seventy percent Clos des Chênes and thirty percent Caillerets. Alex Moreau raised this wine in a single, used, three hundred and fifty liter cask in 2016. The wine shows outstanding aromatic promise, wafting from the glass in a mix of red and black cherries, a dollop of blood orange, gamebird, a complex base of soil, gamebird, a touch of Caillerets spice tones, raw cocoa and a smoky topnote. On the palate the wine is deep, full and nascently complex, with a sappy core of fruit, excellent soil signature, ripe, suave tannins and fine backend mineral drive on the long and tangy finish. This will be lovely.
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Saturday |
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Sunday |
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