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This natural winemaker works just outside of Lyon as naturally as possible. Pure Gamay from Nayrand’s oldest 60 year old vines en gobelet, the most painstaking, old-school way to work; unfined, unfiltered, no added sulfur. Whole cluster ferments and aging in fiberglass tanks—tiny production, garagiste-style winemaking.
Monday - Friday |
11:00 am - 7:00 pm |
Saturday |
12:00 pm - 7:00 pm |
Sunday |
Closed |
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