Although this is technically a simple Crémant, it drinks much more like the Pinot Noir based bubblies from the Aube in southern Champagne in terms of its length and complexity. The soils in Dangin's vineyards, which he farms organically, are identical to what you find across the Champagne border. In the cellar these bottles are treated exactly as you'd expect from a top grower producer in Champagne. You won't find a better value in the world of sparkling wine.
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